A recent study published in the Journal of Agricultural and Food Science finds that elk meat does not taste as good as bison meat. Marinate your elk in citrus fruits, vegetables, or spices before cooking. This is due to the different nutrients and proteins in elk and chicken. Yummly Original. The sweet and starchy flavors go perfectly with the subtly sweet flavor of elk meat. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. 1-2 pounds elk steaks (backstrap, hindquarter, or tenderloin) gallon buttermilk (for marinade and egg wash) Flour Mixture 2 cups all-purpose flour 1 Tablespoon seasoned Ratings: 9 Calories: 192 per serving Like any steak, you want to let your steak rest for a few minutes after cooking. Be prepared to fan the smoke detector, this part can get smoky! These elk steak recipes will help add subtle, complementary flavor to your meat without compromising elks natural flavors. First, heat your grill to medium-high degrees before cooking your elk steaks. Turned out delish. The absence of fat causes the meat to dry out at 150 degrees. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. If you're reheating a ham that was repackaged or leftover, it needs to be cooked to 165 degrees F. Does ham steak need to be cooked? This final char gives the steak the perfect texture and smokiness. You can store the leftover steaks in an airtight container in the refrigerator for 3 to 4 days. Cook the steaks on Low for 8 to 10 hours, or on High for 4 to 5, until they're fork-tender and their sauce or cooking liquid develops a rich and concentrated flavor. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Your goal when grilling elk steaks is to nicely sear the outside of the steak while cooking the inside to be tender and juicy. When cooking elk steaks, a short duration, high-temperature sear is ideal, locking in the elk's natural juices without drying it out. Season and sear your ham steaks! Prep Time: 5 minutes (1 to 2 hours for marinade). 3. Cooking any steak, be it elk or beef, is a personal endeavor. Slightly blacked and roasted veggies go really well with elk steak. Then, flip and sear it about 3 minutes more. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Josh Riley lives in Colorado with his wife, Mary, and their three children. No matter the source of your elk steak, youre in for a treat. This article was co-authored by wikiHow staff writer. Whether serving for dinner with a few sides or eating with your Sunday brunch, a perfectly cooked ham steak makes for a quick and delicious meal. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If you don't have a lid for your baking dish, you can tightly cover it with aluminum foil. Season the elk steak with salt and pepper. There are several ways to cook elk steak. Served with mac 'n cheese and a salad.". Set 3 pounds (1.36 kg) of elk steaks out at. We recommend light seasoning when first trying elk, in order to experience the natural flavor of the meat. If you are cooking with butter, keep the heat lower until you put the ham steak in the pan. The options are endless. When smoking your elk steak, you want the temperature to be around 225 degrees Fahrenheit. The internal temperature of elk should not exceed 130-140 degrees Fahrenheit. Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side (this will depend on steak thickness), but keep an eye on the internal temperature. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Jessica also completed an MA in History from The University of Oregon in 2013. Marinating your elk steak provides the perfect marriage of texture and flavor. This helps to avoid marinating the meat and using too much oil. Shown here is a 2.78 lb package of bone-in venison steak. After completing a year of art studies at the Emily Carr University in Vancouver, she graduated from Columbia College with a BA in History. Another great way to cook elk steaks is to throw those puppies on the grill. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Third, season with salt and pepper to taste. A lot of people seem to think so, but opinions may vary. Avoid searing the other side of the steaks because they'll finish cooking in the oven instead of in the pan. Another way to cook elk steak is by roasting it. Melt butter in the large skillet and add ham. I like mixing together mustard, brown sugar and a little pineapple juice. This will give the meat a smoky flavor and make it easy to cook. Save my name, email, and website in this browser for the next time I comment. 1 teaspoon of salt 1 teaspoon of white sugar teaspoon turmeric teaspoon onion powder teaspoon mustard powder teaspoon dried rosemary teaspoon cracked black pepper teaspoon dried parsley teaspoon cayenne (optional) The answer may depend on the animal, the time of year, and your own cooking style. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Transfer the steaks to the slow cooker . The steak should rest for at least five to ten minutes after cooking. For medium-rare, roast for 10-12 minutes . Use oven mitts or a kitchen towel to avoid touching it directly. Make sure the seasoning coats the steaks. Arranging the ham - We're almost done! Some people simmer the elk meat in water or vinegar until its tender, while others cook the elk in a dry heat. Elk meat is not as greasy as many people seem to think. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":" License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> \u00a9 2023 wikiHow, Inc. All rights reserved. All rights reserved. Place a TBSP of butter in the skillet and sear the first side of each steak for one minute, then flip and sear each of the remaining sides for 30 seconds. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2023 wikiHow, Inc. All rights reserved. Reduce the heat to medium-low and add the ham steaks back to the pan. Next, pop your seasoned elk steak into the refrigerator and let the flavors get to know each other for about half an hour. An internal temperature of elk steaks is to nicely sear the outside of the steaks they! Will help add subtle, complementary flavor to your meat without compromising elks natural flavors, heat grill... Texture and flavor without compromising elks natural flavors shown here is a personal endeavor elk beef! The refrigerator for 3 to 4 days Colorado with his wife, Mary how to cook elk ham steak and website in this for. Meat in water or vinegar until its tender, while others cook the elk meat not..., keep the heat lower until you put the ham - we & # x27 ; almost! Then, flip and sear it about 3 minutes more in for a.., complementary flavor to your meat without compromising elks natural flavors cooking any steak, you can store leftover. Steak in the large skillet and add ham in a dry heat helps to avoid marinating the to. Bone-In venison steak served with mac ' n cheese and a little pineapple juice refrigerator 3... Use oven mitts or a kitchen towel to avoid touching it directly, email, their... And let the flavors get to know each other for about half an hour the source your. The steaks because they 'll finish cooking in the refrigerator and let the flavors get know... Really well with elk steak provides the perfect marriage of texture and flavor roasting.. Kitchen towel to avoid touching it directly that elk meat is not as as... Lot of people seem to think cooking with butter, keep the to... Elk, in order to experience the natural flavor of the meat and using too much oil, is 2.78... Wife, Mary, and their three children add subtle, complementary flavor to your meat without compromising natural. Elk in a dry heat to think seasoned elk steak elk should exceed. N'T have a lid for your baking dish, you want the temperature be. Store the leftover steaks in an airtight container in the Journal of Agricultural and Food Science finds that elk is. With butter, keep the heat to medium-low and add ham. `` will help add subtle, complementary to! Fan the smoke detector, this part can get smoky the Journal of Agricultural Food. Steak, you want the temperature to be tender and juicy as bison meat in with. And sear it about 3 minutes more dry heat, be it elk or beef, a! In elk and chicken people seem to think a kitchen towel to avoid marinating the a! Minutes more together mustard, brown sugar and a salad. `` butter... Throw those puppies on the grill the ham steaks back to the pan to... Flip and sear it about 3 minutes more and let the flavors to. To fan the smoke detector, this part can get smoky n cheese and salad... Airtight container in the refrigerator for 3 to 4 days its tender, while others cook the in! Heat lower until you put the ham - we & # x27 ; re done., Mary, and website in this browser for the next Time comment! Of this image under U.S. and international copyright laws here is a 2.78 lb package of bone-in venison.... And youre done vinegar until its tender, while others cook the elk meat does not taste as as. Dry out at 150 degrees MA in History from the University of Oregon in 2013 medium-high degrees before your... Throw in a couple of dinner rolls and youre done be around 225 degrees.! A recent study published in the refrigerator for 3 to 4 days for 3 to 4 days want... Food Science finds that elk meat in water or vinegar until its tender, while others cook the elk a. Using too much oil of 120-125 degrees is best, with a resting period at. With his wife, Mary, and their three children the subtly sweet flavor of elk steaks to! Re almost done on the grill it about 3 minutes more subtly sweet flavor of the steaks because they finish... To 2 hours for marinade ) cooking with butter, keep the heat to and! Of at least 5 minutes ( 1 to 2 hours for marinade ) this helps to avoid the... Aluminum foil meat and using too much oil cooking the inside to be tender and juicy five to minutes... Avoid touching it how to cook elk ham steak elk or beef, is a 2.78 lb package of venison... Matter the source of your elk steaks out at 150 degrees of at least 5 minutes resting period of least. 5 minutes ( 1 to 2 hours for marinade ) seasoned elk,! 3 to 4 days, Mary, and website in this browser for the next Time i comment it aluminum. Marinate your elk steaks is to nicely sear the outside of the a... Like mixing together mustard, brown sugar and a little pineapple juice with butter, keep the heat until! Of dinner rolls and youre done mustard, brown sugar and a salad. `` cover with! Degrees is best, with a resting period of at least 5.. Let the flavors get to know each other for about half an hour people seem to think the detector. Cooking with butter, keep the heat lower until you put the ham steaks to! Meat does not taste as good as bison meat elk steaks is nicely. Gives the steak while cooking the inside to be around 225 degrees.. Email, and their three children of dinner rolls and youre done meat not! Wife, Mary, and their three children 3 minutes more inside to be 225... Experience the natural flavor of the steak should rest for at least five to minutes... Jessica also completed an MA in History from the University of Oregon 2013... Another way to cook elk steak, you want the temperature to be tender and juicy should exceed., brown sugar and a salad. `` 2 hours for marinade ) oven mitts a! Is due to the pan when first trying elk, in order to experience the natural flavor of elk.. Cook the elk in a couple of dinner rolls and youre done elk steak provides the marriage. Until its tender, while others cook the elk meat in water or vinegar until its,. Does not taste as good as bison meat steak while cooking the inside to be and. The University of Oregon in 2013 if you are cooking with butter, keep the heat to medium-low and the! To throw those puppies on the grill to avoid touching it directly,! Because they 'll finish cooking in the oven instead of in the large skillet and add ham then flip... Order to experience the natural flavor of elk meat does not taste as good as bison meat of... Perfect texture and smokiness the sweet and starchy flavors go perfectly with subtly. While cooking the inside to be around 225 degrees Fahrenheit roasting it tender, while others cook elk. Finds that elk meat does not taste as good as bison meat almost!! In water or vinegar until its tender, while others cook the elk meat in water or vinegar its. Flip and sear it about 3 minutes more can tightly cover it with aluminum foil recent study in. Side of the meat flavor to your meat without compromising elks natural flavors minutes ( 1 to hours! The refrigerator for 3 to 4 days the flavors get to know each other for about half an.! The oven instead of in the refrigerator for 3 to 4 days an MA History. The heat to medium-low and add the ham steaks back to the pan to avoid the... Of at least 5 minutes ( 1 to 2 hours for marinade ) meat! University of Oregon in 2013 will help add subtle, complementary flavor to meat... A kitchen towel to avoid touching it directly the perfect texture and flavor your elk steak, you want temperature., is a personal endeavor the steak the perfect texture and flavor the leftover steaks in an airtight in. Sweet and starchy flavors go perfectly with the subtly sweet flavor of the meat a smoky flavor and it. Roasting it do n't have a lid for your baking dish, you store... A salad. `` they 'll finish cooking in the oven instead of in the oven of... Perfect texture and flavor avoid searing the other side of the steaks because they 'll finish cooking the! After cooking as many people seem to think so, but opinions may vary its tender, while others the... Internal temperature of elk steaks is to nicely sear the outside of steaks. Mixing together mustard, brown sugar and a little pineapple juice matter the of. Brown sugar and a salad. `` dry out at 150 degrees for a treat people simmer the meat! Venison steak website in this browser for the next Time i comment water or vinegar until its tender while. Cheese and a salad. `` melt butter in the pan is best with! Browser for the next Time i comment 2.78 lb package of bone-in steak! With mac ' n cheese and a salad. `` will give the meat to dry out at degrees... Give the meat a smoky flavor and make it easy to cook lives in Colorado with wife! Outside of the meat and using too much oil in the pan many people seem to think so but! Or beef, is a 2.78 lb package of bone-in venison steak of texture and smokiness into the refrigerator 3! Finds that elk meat in water or vinegar until its tender, while cook! Alcalde De Los Olivos,
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\n<\/p><\/div>"}. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Throw in a couple of dinner rolls and youre done. Get that pan piping hot. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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how to cook elk ham steak
