Im planning to make this cake on Saturday for my mothers 65th birthday. This cake is so gorgeous, Averie! I was wondering if this recipe would work for cupcakes as as well and if this recipe is okay to double. My 7-year-old had never had pineapple upside down cake and she loves pineapple. You dont like pineapple?! Happy Bday to your MIL, too! I havent made the cake any other way other than how I wrote the recipe so cant speak to the results when other ingredients are used. My husband, who usually doesnt like cakes because they are too dry, liked this cake too. Thanks for answering my question. Webmissouri valley conference map. I love this cake base because its fast and easy to make, and the cakes always turn out supremely moist, springy, and fluffy thanks to the buttermilk, sour cream, and oil. It came right out. The raspberry buns were not a good one for me as well. If I want to make this in an old fashioned ring pan do you think I would double the amount of cake batter? Is there a fig recipe anyone has that uses this cake recipe from the pineapple upside down cakeI would love to try it. First, there is nothing wrong with my springform pan. It sounds like the cake was underbaked if it looked underbaked to you. Will make this again and again. I used my cast iron frying pan as I have in the past, cooled it for about 40 minutes and it came out all in one piece. Thank you for another wonderful recipe Averie! I had used a 10 pan but it is not spring form pan I have it in the oven now, Hi The video one is red, and it has a lip to catch leaks, which the pan from the Amazon link does not have. I need to try this out..it is absolutely gorgeous Averie! My cake came out great!! Oh My Gosh! Cooled it and flipped it. Once I inverted it, the center pineapple stuck to the pan and the pineapple on the side fell over. I guess it would depend on how bad its leaking and your ability to not care if you go to the work of making the cake and then if your pan failed on you, would you be okay with that? Thanks for the 5 star review and glad this recipe worked well for you and it was impressive and had nostalgia too for you! And I think almost all springform pans do leak, some more than others, and even ones I have that were super expensive will still leak from time to time. Within minutes, my husband and three sons had consumed the treat. Only add water if you use the powder buttermilk. making this right now, tried some of the batter..YUMMY! Leaked everywhere. And, so simple! If possible, get your hands on real buttermilk. We got the idea from a garlic cookbook. And it still turned out GREAT!! My mom would always make pineapple upside-cake when I was little. Then I arrange the pineapple slices on the bottom go the pan, adding the cherries and pouring the butter /brown sugar moisture over the fruit. I prayed that you had a recioe for one, and thank goodness you do!!! Thanks for trying the recipe and Im glad it came out great for you! I also have never doubled the recipe as this makes a cake definitely big enough for my family. South Court AuditoriumEisenhower Executive Office Building 11:21 A.M. EDT THE PRESIDENT: Well, good morning. Every time I think that every year, than it gets chilly again! This cake is falling apart moist, literally. Hopefully this one is better than the crap last minute attempt buy I bought at Wal-Mart. Evenly sprinkle the brown sugar over the butter. Thanks for trying the recipe and Im glad it came out great for you and that it was a hit at Easter! http://www.amazon.com/gp/product/B008BULFWS/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B008BULFWS&linkCode=as2&tag=lovvegyogruna-20&linkId=CFPCZPPILNDWXCQG Ive never had it stick at all, super easy release. Im definitely making this. Im just getting into baking and decided to surprise my aunt with this beautiful cake for her birthday. And I agree, there are TONS of PUCs on the internet that are just doctored up cake mix. Oh, manthis is an amazing recipe! Nobody likes bald sides, lol. I havent ever make it as cupcakes. I would just use a few more bananas and bake a little less time possibly since the cake will be thinner since your pan is a bit bigger. My family loves homemade baked goodsand I have never made pineapple upside down cake. It looked cooked and like your picture when I took it out of the oven. Any suggestions?? Ive made my very first pineapple upside-down cake following your recipe. Thanks for trying this cake (and your first ever pineapple upside down cake!) Make as written is my advice. I made it gluten free. This was delicious ! Backgammon Online. I bake everyday. Thanks for the 5 star review and glad it turned out great for you! I substituted the regular flour with gluten free self raising flour.I used fresh pineapple instead of cannedI didnt have a springform tin that didnt leak, so i used a silicone cake tin instead.it was a very nice recipe thank you. Being my first time ever making a pineapple upside down cake, I wanted to find a good recipe. Pls. I really dont have expertise with altitude cooking and the adjustments that youd need to make but there are tons of websites with that type of info if you google it. It even looked like the picture! Absolutely gorgeous cake my dear. Thanks for all the feedback about what you did, changed, and that in the end, you are very happy with the results! Thanks Averie! Glad it tasted great though. Drowning the cake in other flavors is another cake foul in my book. Also, pineapple is my all time favorite fruit, so fanning it out over the top is a great idea. Easy to make and really delicious. For me, based on the pictures, it was the perfect amount of butter and I didnt experience any issues and have remade this cake many, many times since posting it. Perfection right here! I def agree with Jason! yours! Sister's Restaurant Restaurants Family Style Restaurants Caterers 9 YEARS IN BUSINESS (912) 748-6700 103 Canal St Pooler, GA 31322 OPEN NOW 4. Thanks for trying the recipe and Im glad it came out great for you and lived up to its THE BEST namesake! Thanks for the recipe, we are loving it. How did it come out ? I made 1 cupcake with some of the extra batter and pineapple and it was really adorable, maybe I will make a batch of those next time. Thank you for the wonderful recipe! I love a great upside down pineapple cake, but havent made one in years because the hubby doesnt like it. The cake is soft, sweet, with an almost imperceptible tang from the buttermilk that adds another layer of flavor. The only change I made to your recipe was to use part of another can of pineapples so I could have full coverage around the sides of the cake. Theres no better way to get your Vitamin C than via pineapple baked in its own brown sugar-browned butter sauce. Ive baked a lot and this has only happened to me one other time years ago also when I was making a pineapple upside down cake. Can someone please explain more? Dont make this pineapple upside down cake from scratch until you have a pan you trust, simple as that. Yes mayoI use mayo in my chocolate cakes. Only go down about 1-inch with the toothpick, not all the way to the bottom where youll hit gooey pineapple juice. I let it sit overnight covered with foil. have your cake in the oven right nowpineapple upside down cake has always been a favorite of ours. Excellent recipe. I know something was wrong when it called for only 1 cup of flour. Tasted great and the presentation impressive. I hope spring is here to stay. So moist and delicious, I dont even like pineapples and you make me want to go make this right now. Jobcase Many of the Related Recipes I linked use a very similar base so you can check those out for inspiration if youd like! Jordan loves pineapple and has never had one of these cakes either! Now I can make them for my kiddos! Tom Scharf May 7, 2017 @ 12:20 pm Reply. Webin Tom Yum Thai restaurant. I wanted to use up what I had on hand. Can you make this in a cast iron skillet? You can find the walmart stores near me here. 21076 39.176399000000004-76.731051600000001 2015. Pinned. Just made this cake. It makes a pretty big difference in certain circumstances. Thought it was great. Thank you. Lol. Whatever I baked was always gone in the next morning! 10 inchgreat taste, light fluffy cake. Okay you totally need to try it then! Thank you and were the pineapple slices in juice or syrup? I love your fanning technique. The occasion just might be that I need to try a pineapple upside-down cake :) Pinned! Great to hear you will make it again! Stagger them in a fan-like fashion going around the cake. Family reunion . :-) But I did put it on a cookie sheet and that saved my oven. The smell was too much to handle, and I caught myself staring in that direction A few times. So disappointing. Clearly though if it was pudding-like in the middle it just wasnt done and I would easily add 10-15 minutes based on your description just as a first guess type of solution. Love how you arranged the pineapples and cherries. Thanks for the five star review and Im glad you love the cake! Hope youre enjoying the cake! But, then again, Im not a pineapple person (are you surprised?) So I really wanted to make this recipe but I didnt have buttermilkso I used water instead. . wish me luck! I thought it was going to be extra sweat, but no, it is just fine. The cake would overflow. I just made this last night in a mini pineapple upside down tin I purchased from williamsonoma. Gorgeous cake and beautiful photos Averie!! I have always wanted to make a pineapple upside down cake which is as perfect as Bree Van der Kamps (from Desperate Housewives). I dont think layering pineapple upside down cake is a good idea. Thanks for trying the recipe and Im glad it came out great for you! Knowing that you have tried this cake, do you think adding these twists would turn out well ? I have 9 inch cake pan about 2 inches tall. I, too, have never made a cake from scratch and only one boxed cake. Thanks for the 5 star review and glad you decided that this was The One for your hubbys bday tomorrow! Had no problems with inverting it, and no leakage. This recipe is hands down the best I have ever had. Very moist. How did that happen? The cake was great. There was way too much butter so next time I will use 1/2 stick (1/4 cup) melted. And that you made two! Would it be too liquid? The pan in the recipe PHOTOS looks just like the one that is linked on Amazon. Thanks for trying the recipe and Im glad it came out great for you! Those pineapple slices are hypnotic. It always reminds me of summer! Fri Aug 12, 2022 TICKETS 50 tickets left starting from $56.00 Brett Young Venue: Stir Cove At Harrahs Time: 8:00 PM Featuring: Brett Young Sun Aug 14, 2022 TICKETS.Raleigh I didnt use a springform- I ended up using a 9 round corningware ceramic dish with high sides and lined the bottom with parchment to make sure it would invert easily (and it did! My husband said it reminded him of the cakes his mom baked when he was a child. I hope you dont mind that I made some changes! OMG!!!!! I think the hardest part was waiting 30 minutes for it to cool. Some are more trustworthy than others. I can tell how moist the crumb is just by looking at the pictures. My husband LOVES pineapple upside down cake. You really want the uniformity of the rings that you can get in canned. . Thanks for sharing this recipe. I love pineapple upside down cakes and cupcakes and this one is oozing with flavor. So thank you for saying that :) And thanks for pinning! 521 Comments, Posted in: All Recipes, Cakes & Cupcakes, Dessert. Hi. Both have been yummy!!!!! Its so bright and sunshiney. 4:13. I did not have buttermilk. Old fashioned & nostalgic cakes are so special, arent they! I appreciate you getting back to me. Thank you for sharing your wonderful recipes and beautiful photography! I noticed that you mentioned a box cake for the cake base all the way up before even listing the ingredients. I inspected the sides to make sure nothing was sticking, you could see the cake glide in the pan. However he was disheartened when he heard you needed a springform cake pan (we didnt have one). I rented a temp studio by the ocean and the oven is very small and even though it is brand new not exactly what Im used to. I Mix it with a hand mixer and I cook it for one minute to get it to thicker. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Love It, really. This is the most beautiful pineapple (or any type of) upside-down cake I have ever laid eyes on!! I want to make this cake for Thanksgiving, because it is one of my dads all time favorite cakes. Round and round and round into pineapple cake heaven! This is a delicious cake! I have not had success with a few of your recipes. Well, tomorrows Hubbys birthday and guess what he requested? I baked one and took it to Easter with the in-laws, it was a major success, I should have made two of them. I line the outer edge of the pan with foil to catch the little bit of butter that leaks, but the brown sugar soaks up the rest inside the pan. Help. Thank you! It was very good!!! Thank you so much! Im trying this tmr since hes begging me to bake smth pineapple. no problem. My grandmas favorite cake to bake for the family is pineapple upsidedown cake, so it is special to me :) Yum! Okay, so heres what I did differently: I used almond extract instead of vanilla. Thank you so very much for this wonderful recipe! My dad made pineapple upside down cakes but, I never got that recipe from him. Thanks for sharing! Happy Bday to your daughter and your son needs a job on the Food Network!!! This recipe is total perfection. I cant stand dry desserts, and honestly Im not really a cake person, but this was amazing! Keep me posted what else you try! Im am just like your daughter. I cant even think straight! That is always a concern with springform pans. I havent personally tried this but that is my guess. I wrote a note to my future self on the printout that it may look like less, but it will still turn out perfectly. Love it when everything works out exactly as hoped! Glad that it reminded your husband of cakes from his childhood what a nice memory! Always a hit! Hello. . And I bet I will want to make it frequently! I will definitely make this again. They come out looking like mini pineapples.this was the best cake I ever had. thank you for this wonderfully moist pineapple cake recipe! Thank you. Thank you and that means a ton coming from you, Jaclyn! Maybe thats what happened to you? I tried it with a cast iron skillet and it I loved the way it turned out! If you somehow wind up with a little extra batter, its better to discard it than overfill the cake pan. Ive never had pineapple upside down cake. You dont really need a springform pan for those who have a problem with theirs leaking. I made this yesterday for my mom for Mothers Day. Thanks for trying the recipe and Im glad it came out great for you! I am glad you loved the cake and I am sure the caramel sauce was a great touch! Enjoy the cake! Yes you just have to be precise with your arrangement of the fruit in the bundt pan before you add the cake batter. 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